Month: January 2017

As the new year unfolds and a new administration transitions into Washington, D.C., let us not lose sight that there are pockets around the country that need a trained workforce and skilled labor, which isn’t going to change overnight. And it’s also important to remember that a vast majority of “baby boomers” will be retiring…
It was recently gingerbread house time in the Culinary Arts program. Such pretty, delicious, confectionary constructions!

As there is renewed interest in developing successful programs in CTE, it is important that employers, entrepreneurs, and educators collectively plan out future programs while regularly reviewing current ones. These are important steps if we are to build a competent workforce that is credentialed, highly adaptive, and capable of competing globally. Employers know what they…